.At Sap Sua in Denver, some of our Absolute best Brand-new Bistros of 2024, gourmet chef as well as co-owner Ni Nguyen wished to consist of a model of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Requiring an exact strategy so the food can be recreated every night by the restaurant’s cooks, Nguyen and also his team ultimately picked a slightly different techniqueu00e2 $” the dark, glossy sauce is created independently, affording greater management and also precision. Profoundly mouthwatering along with a slight sweetness from the coconut water, this recipe is actually weeknight-fancy cooking at its absolute best.
Sap Sua uses hamachi collars, however salmon fillets are a much more home-cook-friendly stand-in. At the bistro the meal is actually topped along with cu00e1″ ‘ m depu00e2 $” delicate flakes of young unpleasant rice. Usual crispy rice cereal proves to become a worthwhile, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, senior examination cooking area editor.